Eva Ivanišová

5 ta ish

Slovak University of Agriculture in Nitra

1. IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

   Sabina Gayibova, Eva Ivanišová, Július Árvay +7

   MaqolaOAOchiq kirish20196 iqtibos

   ABIABI:AkademIndex/2026.other.244820

2. Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers

   Katarí­na Ražná, Nishonoy Khasanova, Eva Ivanišová +2

   MaqolaOAOchiq kirishEssential Oils and Antimicrobial ActivityPotravinarstvo Slovak Journal of Food Sciences20181 iqtibos

   ABIABI:AkademIndex/2018.article.000378

3. Dietary Plant Flavone Cynaroside and Its Biological Significance

   Sabina Gayibova, Eva Ivanišová, Ulugbek Gayibov

   BobOAOchiq kirishCynara cardunculus studiesIntechOpen eBooks20240 iqtibos

   ABIABI:AkademIndex/2024.chapter.000098

4. Polyphenolic Profile and Multimodal Biological Activity of Ajuga turkestanica Extract: From In vitro Antioxidant Potential to In vivo Antihypoxic Protection

   Sabina Gayibova, G. I. Nasyrova, Gulnora Rakhmonova +5

   MaqolaOAOchiq kirishMedicinal Plants and Bioactive CompoundsBiomedical & Pharmacology Journal20260 iqtibos

   ABIABI:AkademIndex/2026.article.009668

5. Antioxidant, Antimicrobial, and Membrane‐Modulating Effects of Inula helenium L. Root Extract: Protection Against Doxorubicin‐Induced Hepatic Oxidative Stress

   Muyassar Azimova, Abdullaev Izzatullo Ziyoyiddin ugli, Sabina Gayibova +12

   Maqola20260 iqtibos

   ABIABI:AkademIndex/2026.article.050463