А. А. Дерканосова

3 ta ish

Voronezh State University of Engineering Technologies

1. Development of technology for wheat-triticale bread resistant to microbiological spoilage

   А. В. Дранников, A. A. Shevtsov, K. K. Polyansky +3

   MaqolaOAOchiq kirishAgricultural Productivity and Crop ImprovementProceedings of the Voronezh State University of Engineering Technologies20240 iqtibos

   ABIABI:AkademIndex/2024.article.009811

2. Physico-chemical properties and lipid binding capacity of bacterial cellulose synthesized on whey

   Natalia Pogorelova, Natalya Anatolyevna Sarnitskaya, K. K. Polyansky +2

   MaqolaOAOchiq kirishAdvanced Cellulose Research StudiesProceedings of the Voronezh State University of Engineering Technologies20240 iqtibos

   ABIABI:AkademIndex/2024.article.009815

3. Development and research of cottage cheese dessert technology

   Natalya Anatolyevna Sarnitskaya, N.B. Gavrilova, S. A. Konovalov +3

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.044067