Pengwang Wang

1 ta ish

Tianjin University

1. Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves

   Hongyu Li, Li Zheng, Pengwang Wang +7

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.117558