Mohammad Ali Hesarinejad

5 ta ish

Research Institute of Food Science and Technology

1. Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity

   S. Revathi, S. Sutikno, Abdulbasit F. Hasan +5

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.327499

2. Phytochemical-Guided Development and Preclinical Evaluation of Polyphenol-Rich Functional Beverages from Local Uzbek Plant Extracts

   Mashkhura Zokirova Sodikjonova, Narges Samanian, Matchanov Alimjon Davlatoevich +4

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.044293

3. Integrated kinetic modeling and response surface optimization of phenolic compound extraction from hawthorn (Crataegus songarica)

   Zokirova Mashkhura Sodikjonovna, Narges Samanian, Miyassar Djumanova Ortikovna +3

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.056247

4. Cradle-to-gate life cycle assessment of pasteurized milk production in Uzbekistan identifies environmental hotspots and improvement opportunities

   Narges Samanian, Mohammad Ali Hesarinejad, Ulugbek Sadullayev +1

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.090795

5. Phytochemical-Guided Development and Preclinical Evaluation of Polyphenol-Rich Functional Beverages from Local Uzbek Plant Extracts 

   Zokirova Mashkhura Sodikjonovna, Narges Samanian, Nigora Tagayalieva +4

   Preprint20260 iqtibos

   ABIABI:AkademIndex/2026.preprint.001681