Hicham Harhar

2 ta ish

Mohammed V University

1. Assessment of ethanolic extract of Dittrichia viscosa from Kardoussa Douar region of Taza in Morocco as antioxidant and green inhibitor for carbon steel corrosion in acidic medium

   N. Chahboun, N. Timoudan, Oumayma Belhoussaıne +11

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.336851

2. Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

   Saïd Gharby, Ahmed Hajib, Mohammed Ibourki +5

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.581744