Zhenghong Xu

1 ta ish

Sichuan University

1. Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions

   Qian Qiao, Zheng-Pei Chen, Ke Li +4

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.481522