Weizheng Sun

3 ta ish

South China University of Technology

1. Soil-associated microorganisms: A natural source of biologically active compounds

   Nigora Rustamova, Jakhongir Movlanov, Dildora ALIMOVA +18

   MaqolaMicrobial Natural Products and BiosynthesisPhytochemistry20262 iqtibos

   ABIABI:AkademIndex/2026.article.004096

2. Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate

   Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2

   MaqolaSodium Intake and HealthFood Chemistry20251 iqtibos

   ABIABI:AkademIndex/2025.article.001092

3. Corrigendum to “Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate” [Food Chem. 492 (2025) 145444]

   Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2

   MaqolaProtein Hydrolysis and Bioactive PeptidesFood Chemistry20250 iqtibos

   ABIABI:AkademIndex/2025.article.010620