O.N. LAKHK

6 ta ish

1. PRODUCTION-RELEVANT PARAMETERS REQUIRED FOR THE SELECTION OF ACTIVE STRAINS FOR NOVEL LACTOSE-CONTAINING MEDICINAL PROBIOTIC

   А.К. САДАНОВ, B.B. BAIMAKHANOVA, И.А. Ратникова +5

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20251 iqtibos

   ABIABI:AkademIndex/2025.article.002362

2. VAGINAL CANDIDIASIS AND CLINICAL EXPRESSION OF INFECTION

   Z.Zh. TURLYBAYEVA, B.B. BAYMAKHANOVA, А.К. САДАНОВ +6

   MaqolaOAOchiq kirishReproductive tract infections researchМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos

   ABIABI:AkademIndex/2024.article.005484

3. SUPERFICIAL MYCOSES

   Alma Amangeldi, А.К. САДАНОВ, B.B. BAIMAKHANOVA +6

   MaqolaOAOchiq kirishNail Diseases and TreatmentsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos

   ABIABI:AkademIndex/2024.article.008172

4. ECHINOCANDINS ARE A NEW CLASS OF ANTIFUNGAL AGENTS FOR THE TREATMENT OF FUNGAL INFECTIONS

   Alma Amangeldi, А.К. САДАНОВ, B.B. BAIMAKHANOVA +7

   MaqolaOAOchiq kirishHerbal Medicine Research StudiesМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 iqtibos

   ABIABI:AkademIndex/2024.article.009875

5. THE ROLE OF BACTERIA OF THE GENUS LACTOBACILLUS IN THE TREATMENT OF ACUTE INTESTINAL INFECTIONS

   А.К. SADANOV, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +5

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos

   ABIABI:AkademIndex/2025.article.016280

6. OPTIMIZATION OF CONDITIONS FOR PRESERVING THE INDUSTRIALLY VALUABLE PROPERTIES OF LACTOBACILLI INCLUDED IN “AS-PROBIONORM”

   N.S. ONGARBAYEVA, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +6

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos

   ABIABI:AkademIndex/2026.article.008694