Li Yu

1 ta ish

Minzu University of China

1. Evaluation of the total antioxidant capacity of Anchusa italica retz using carbon fiber microelectrode modified by Au–Ag alloy urchin-like nanostructures

   Han Cheng, Tao FANG, Li Yu +7

   MaqolaElectrochemical sensors and biosensorsMicrochimica Acta20251 iqtibos

   ABIABI:AkademIndex/2026.other.467246