Esimova A.M.

1 ta ish

M.Auezov South Kazakhstan State University

1. Isolation, physico-chemical characterization and biological activity of α-amylase from the culture liquid of the fungus Aspergillus oryzae for using in the enzyme-linked immunosorbent assay

   Kanzhigitova M.Zh, Esimova A.M., Tashmukhamedova Sh.S. +1

   MaqolaOAOchiq kirishEnzyme Production and CharacterizationInternational Journal of Innovative Research and Scientific Studies20250 iqtibos

   ABIABI:AkademIndex/2025.article.004250