Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

Sodikjon Zokirov

4 ta ish

Namangan Davlat Universiteti

AkademScholarda batafsil koʻrsatkichlar

  1. Synthesis of halogen derivatiyes of 1-hexin-3-Ol and study of their antimicrobial properties

    Sodikjon Zokirov, Fozil Juraboev, Bakhtiyor Tursunov

    MaqolaZeolite Catalysis and SynthesisAIP conference proceedings20250 iqtibos
    ABI

  2. Constituent Composition and Antimicrobial Activity of Essential Oil from Crataegus songarica

    Х. М. Бобакулов, D. R. Siddikov, M. S. Zokirova +5

    MaqolaBotanical Studies and ApplicationsChemistry of Natural Compounds20250 iqtibos
    ABI

  3. This dataset contains supplementary materials supporting the manuscript "Optimization of resveratrol extraction and comprehensive analysis of the biochemical composition of local grape varieties of Uzbekistan". Contents: 1. Manuscript_Clean_Version.docx - The complete manuscript with methods, results, and discussion 2. HPLC chromatogram reports for amino acid analysis: - Kharos_amino_acids.pdf - Mercedes_amino_acids.pdf - Saperavi_amino_acids.pdf 3. HPLC chromatogram reports for resveratrol analysis: - Kharos_resveratrol.pdf - Mercedes_resveratrol.pdf - Saperavi_resveratrol.pdf Data Description: - Amino acid analysis was performed using an Agilent 1200 series HPLC with DAD detection at 269 nm - Resveratrol analysis was performed using Shimadzu LC-20 AD with DAD detection at 281 nm - Samples were collected from three grape varieties (Mercedes, Saperavi, Kharos) grown in Tashkent region, Uzbekistan - All raw data files are provided as original instrument reports For detailed methodology, please refer to the manuscript.

    Mashkhura Zokirova, Erkin Botirov, Sodikjon Zokirov +2

    BoshqaOchiq kirishZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  4. This dataset contains supplementary materials supporting the manuscript "Optimization of resveratrol extraction and comprehensive analysis of the biochemical composition of local grape varieties of Uzbekistan". Contents: 1. Manuscript_Clean_Version.docx - The complete manuscript with methods, results, and discussion 2. HPLC chromatogram reports for amino acid analysis: - Kharos_amino_acids.pdf - Mercedes_amino_acids.pdf - Saperavi_amino_acids.pdf 3. HPLC chromatogram reports for resveratrol analysis: - Kharos_resveratrol.pdf - Mercedes_resveratrol.pdf - Saperavi_resveratrol.pdf Data Description: - Amino acid analysis was performed using an Agilent 1200 series HPLC with DAD detection at 269 nm - Resveratrol analysis was performed using Shimadzu LC-20 AD with DAD detection at 281 nm - Samples were collected from three grape varieties (Mercedes, Saperavi, Kharos) grown in Tashkent region, Uzbekistan - All raw data files are provided as original instrument reports For detailed methodology, please refer to the manuscript.

    Mashkhura Zokirova, Erkin Botirov, Sodikjon Zokirov +2

    BoshqaZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI