S. U. Tursunov

3 ta ish

Buxoro davlat universiteti

1. Application of spectroscopic techniques for color preservation analysis in apricot powders

   S. Astanov, Guzal Kasimova, S. U. Tursunov +2

   MaqolaSpectroscopy and Chemometric Analyses20250 iqtibos

   ABIABI:AkademIndex/2025.article.008580

2. Spectroscopic study of carotenoids contained in apricot juice

   S. H. Astanov, G. K. Kasimova, S. U. Tursunov +1

   MaqolaCassava research and cyanide20260 iqtibos

   ABIABI:AkademIndex/2026.article.009432

3. Spectroscopy of carotenoid oxidation and flavone derivatives in carrot raw material

   S. H. Astanov, S. U. Tursunov, G. K. Kasimova +3

   MaqolaAntioxidant Activity and Oxidative StressSpectrochimica Acta Part A Molecular and Biomolecular Spectroscopy20260 iqtibos

   ABIABI:AkademIndex/2026.article.013757