A. U. Shengisov

1 ta ish

M.Auezov South Kazakhstan State University

1. PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF CHITOSAN FROM VARIOUS NATURAL SOURCES FOR USE IN THE FOOD INDUSTRY

   Foziljon Abdullayev, A. U. Shengisov, Aktam Azizov +1

   MaqolaOAOchiq kirishNanocomposite Films for Food PackagingBulletin of Shakarim University Technical Sciences20250 iqtibos

   ABIABI:AkademIndex/2025.article.009995