Tatyana Dubovik

1 ta ish

Astrakhan State Technical University

1. PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF CHITOSAN FROM VARIOUS NATURAL SOURCES FOR USE IN THE FOOD INDUSTRY

   Foziljon Abdullayev, A. U. Shengisov, Aktam Azizov +1

   MaqolaOAOchiq kirishNanocomposite Films for Food PackagingBulletin of Shakarim University Technical Sciences20250 iqtibos

   ABIABI:AkademIndex/2025.article.009995