Charos Makhmadieva

3 ta ish

"Silk Road" International University of Tourism and Cultural Heritage

1. The Role of Food and Beverage in the Hotel Industry

   Charos Makhmadieva

   MaqolaOAOchiq kirish20230 iqtibos

   ABIABI:AkademIndex/2023.article.047626

2. THE IMPACT OF DISTANCE ON WILLINGNESS TO EAT OUT: EVIDENCE FROM SAMARKAND, UZBEKISTAN

   Charos Makhmadieva, Khasan Turdibekov, Muslima Amiriddinova +9

   MaqolaOAOchiq kirishCulinary Culture and TourismJurnal Ilmiah Ilmu Terapan Universitas Jambi|JIITUJ|20250 iqtibos

   ABIABI:AkademIndex/2025.article.010330

3. Improving Tourist-Oriented Food Service Development in Regional Destinations: An Integrated Framework for Sustainable Gastronomy Tourism

   Charos Makhmadieva

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.110129