M.R.K. Salcedo

1 ta ish

Siberian Federal University

1. THE RELATIONSHIP OF DAIRY PRODUCTS OF COWS WITH BIOCHEMICAL PARAMETERS OF BLOOD SERUM AND SALIVA

   M.R.K. Salcedo, L.V. Stepanova, O. A. Kolenchukova

   MaqolaOAOchiq kirishAnimal Nutrition and Health20250 iqtibos

   ABIABI:AkademIndex/2025.article.018917