Kai Wang

2 ta ish

Chongqing University

1. Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning

   Xiaofeng Xiang, Kai Wang, Fuwei Wang +4

   Maqola20257 iqtibos

   ABIABI:AkademIndex/2026.other.284606

2. Combined supercritical CO2 (SCO2) cycle and organic Rankine cycle (ORC) system for hybrid solar and geothermal power generation: Thermoeconomic assessment of various configurations

   Jian Song, Yaxiong Wang, Kai Wang +2

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.309770