Ergashev Ismail Tashkentovich

2 ta ish

Sharof Rashidov nomidagi Samarqand davlat universiteti

1. Optimizing sucrose and carrageenan for red dragon fruit jelly candy

   Nurul Iman Nurul Fuad, Lukman Hudi, Rima Azara +4

   MaqolaBotanical Research and ApplicationsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000574

2. Improving shrimp water quality using saponins from organic materials

   Fikri Maulana, Syarifa Ramadhani Nurbaya, Lukman Hudi +4

   MaqolaAquaculture Nutrition and GrowthAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000581