E Joel Mart

1 ta ish

Vels University

1. Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented <scp> <i>Dacryodes edulis</i> </scp> Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods

   Zakari Adeiza David, Muhammad Farhan Nasir, Syed Parween Ali +6

   MaqolaOAOchiq kirishAfrican Botany and Ecology StudiesFood Science & Nutrition20260 iqtibos

   ABIABI:AkademIndex/2026.article.005309