Makhmudov Samariddin

1 ta ish

Termiz Davlat Universiteti

1. Reducing defects in ground coffee production using six Sigma and Kaizen

   Agus Setyawan, Hana Catur Wahyuni, Khasanova Vazira Khamidjanovna +2

   MaqolaCoffee research and impactsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.009150