Maqola

Reducing defects in ground coffee production using six Sigma and Kaizen

Agus SetyawanIndustrial Engineering Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaHana Catur WahyuniIndustrial Engineering Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaKhasanova Vazira KhamidjanovnaDepartment of Economics, Tashkent State Transport University, Tashkent, UzbekistanNur Ravita HanunDepartment of Accounting, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaMakhmudov SamariddinDepartment of Economics, Alfraganus University, Tashkent, Uzbekistan

AIP conference proceedingsjournal2026

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ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Coffee research and impacts Global trade, sustainability, and social impact Quality and Supply Management

Identifikatorlar

DOI: 10.1063/5.0319564

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