Abduraxmonov Xusanboy

2 ta ish

Namangan Davlat Universiteti

1. ENRICHING THE NUTRITIONAL CONTENT OF BAKERY PRODUCTS BY PROCESSING PEANUT MEAL USING BIOTECHNOLOGICAL METHODS

   Voqqosov Zuhriddin, Abduraxmonov Xusanboy

   BoshqaOAOchiq kirishZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.other.858369

2. ENRICHING THE NUTRITIONAL CONTENT OF BAKERY PRODUCTS BY PROCESSING PEANUT MEAL USING BIOTECHNOLOGICAL METHODS

   Voqqosov Zuhriddin, Abduraxmonov Xusanboy

   BoshqaZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.other.858912