Sandra M. Schmöckel

1 ta ish

University of Hohenheim

1. Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

   Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov +3

   MaqolaOAOchiq kirishSeed and Plant BiochemistryJournal of the Science of Food and Agriculture20260 iqtibos

   ABIABI:AkademIndex/2026.article.014079