Hao Guo

1 ta ish

TOSHKENT TO'QIMACHILIK VA YENGIL SANOAT INSTITUTI

1. Microfiltration of raw soy sauce: membrane fouling mechanisms and characterization of physicochemical, aroma and shelf-life properties

   Hao Guo, Jun Huang, Rongqing Zhou +2

   MaqolaOAOchiq kirishEnzyme Catalysis and ImmobilizationRSC Advances20190 iqtibos

   ABIABI:AkademIndex/2019.article.000248