Tao Wu

1 ta ish

Chinese Academy of Sciences

1. Valorization of Food Processing Waste to Produce Valuable Polyphenolics

   Yuyin Chang, Xiaoyu Shi, Fei He +7

   Sharh maqolaPhytochemicals and Antioxidant ActivitiesJournal of Agricultural and Food Chemistry20220 iqtibos

   ABIABI:AkademIndex/2022.review-article.000017