Chao Liu

3 ta ish

Shandong Academy of Agricultural Sciences

1. <i>In vitro</i> and <i>in vivo</i> immune-enhancing effects of punicic acid and the action mechanisms as revealed <i>via</i> microbiome and lipid profiling

   M M Zhang, Caiyun Feng, Bo Zhang +9

   MaqolaPomegranate: compositions and health benefitsFood & Function20251 iqtibos

   ABIABI:AkademIndex/2025.article.001934

2. Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase

   Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan +7

   MaqolaOAOchiq kirishGout, Hyperuricemia, Uric AcideFood20250 iqtibos

   ABIABI:AkademIndex/2025.article.001603

3. Phytochemical Investigation of Stachys hissarica : Antioxidant Activity, Flavonoid Characterization, and In Silico Analysis

   Elbek A. Mukhammadiev, Michal Šoral, Francesco Cacciola +7

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.090194