Jiaqi Jian

1 ta ish

Jiangnan University

1. Stability and oral tribological properties of base milk emulsions for tea-infusion applications: The impact of fat crystallization characteristics

   Shengfeng Sun, Jiaqi Jian, Akbarali Ruzibayev +3

   Maqola20260 iqtibos

   ABIABI:AkademIndex/2026.article.038015