Hisanithy Parasuraman

1 ta ish

South Eastern University of Sri Lanka

1. Formulation and evaluation of finger millet-based smoothie powder with aromatic spices

   Oyami Perera, Hisanithy Parasuraman, Anvarjon Abrolov +5

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.047929