RAMAZONOV ROZIK RAUFOVICH

1 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. EFFECT OF “GLUTEN” ADDITION ON THE COLORIMETRIC CHARACTERISTICS OF FLOUR BLENDS AND PASTA PRODUCTS

   RAMAZONOV ROZIK RAUFOVICH, RAVSHANOV SUVANQUL SAPAROVICH, KANOATOV XAYRULLO MURODILLAYEVICH

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.np58d272