B.U. Aytjanov

1 ta ish

Karakalpak State University

1. ISOLATION, AMINO ACID COMPOSITION, AND HYPOGLYCEMIC ACTIVITY OF PROTEIN COMPONENTS FROM Arundo donax L.

   Sh. Kh. Rakhimova, L. G. Mezhlumyan, D. A. Narbutaeva +3

   proceedingOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.proceeding.004322