N. G. Faleev

2 ta ish

Institute of Food Substances, Russian Academy of Sciences, Moscow

1. Tryptophanase from Escherichia coli: catalytic and spectral properties in water-organic solvents.

   N. G. Faleev, I. Dementieva, Lyudmila N. Zakomirdina +2

   MaqolaProtein Structure and DynamicsPubMed19940 iqtibos

   ABIABI:AkademIndex/openalex/1994.article.000065

2. 2-Methyl-L-tryptophan is a substrate of tryptophanase.

   N. G. Faleev, O I Gogoleva, I S Dementieva +2

   MaqolaBiochemical Acid Research StudiesPubMed19950 iqtibos

   ABIABI:AkademIndex/openalex/1995.article.000160