Dan Xie
1 ta ish
State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 People's Republic of China
Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol‐8, Resveratrol, 5‐Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides
Jun Jin, Gayrat Sheraliev, Dan Xie +3
MaqolaPhytochemicals and Antioxidant ActivitiesJournal of the American Oil Chemists Society20150 iqtibosABI