Abbos Khasanov

2 ta ish

. Department of Technology of Food Products, Tashkent Institute of Chemical Technology, Tashkent 100011, Uzbekistan

1. Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins

   Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov

   MaqolaProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering20170 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000292

2. Catalytic State of Exogenous Enzymes in the Processing of Cotton Seeds

   Abbos Khasanov, Muzzaffar Ataev, Kakhramon Davranov +1

   MaqolaResearch in Cotton CultivationJournal of Food Science and Engineering20180 iqtibos

   ABIABI:AkademIndex/openalex/2018.article.000906