Shakhlo Kamilovna Aitova

1 ta ish

Urgench State University

1. The program defining the quantity of added ingredients in the meal

   Polvon Ruzmatovich Sharipov, Nasiba Muminovna Ibragimova, Durdona Shopurovna Matchanova +1

   MaqolaFood Industry and Aquatic BiologyInteractive science20170 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000572