Dwi Putra Ardi Riyanto

1 ta ish

. Dari hasil pengambilan sampel perlakuan

1. The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce

   Poppy Diana Sari, Atmiral Ernes, Dwi Putra Ardi Riyanto

   MaqolaFood and Agricultural SciencesIndustria Jurnal Teknologi dan Manajemen Agroindustri20170 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000681