Л. В. Беркетова

1 ta ish

Plekhanov Russian Economic University

1. Osmotic dehydration of berries: study of mass transfer parameters

   N. A. Gribova, Л. В. Беркетова

   MaqolaFreezing and Crystallization ProcessesProceedings of the Voronezh State University of Engineering Technologies20182 iqtibos

   ABIABI:AkademIndex/openalex/2018.article.000256