Gulmira R. Irgasheva

1 ta ish

Tashkent Chemical and Technological Institute, Uzbekistan

1. Antioxidant Protection during Processing of Red Grapes and Processing of Red Wine

   Gulmira R. Irgasheva

   MaqolaPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Microbiology and Applied Sciences20190 iqtibos

   ABIABI:AkademIndex/openalex/2019.article.001571