Radjabov Mansur Farkhodovich

2 ta ish

Department of Food Technology, Faculty of Chemical Technology, Urgench State University, Urgench, Khorezm, Uzbekistan

1. Intensification of the Process of Hydration of Cottonseed Oil

   Radjabov Mansur Farkhodovich, Saparbaeva Nasiba Kamilovna, Babajanova Rimajon Kurambaevna +2

   MaqolaAdvanced Theoretical and Applied Studies in Material Sciences and GeometryActa Scientifci Nutritional Health20200 iqtibos

   ABIABI:AkademIndex/openalex/2020.article.004082

2. Study of the Influence of Ultrasound in the Process of Osmotic Drying of Melon

   Radjabov Mansur Farkhodovich, Kurambaev Sherzod Raimberganovich, Saparov Makhmud Kadamovich +3

   MaqolaFreezing and Crystallization ProcessesActa Scientifci Nutritional Health20200 iqtibos

   ABIABI:AkademIndex/openalex/2020.article.004116