S. F. Umarov

1 ta ish

Research Institute of Sericulture

1. RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS

   S. Z. Aripov, S. F. Umarov, Ravshanbek Mirsaatov

   MaqolaSilkworms and Sericulture ResearchJournal of science and innovative development20200 iqtibos

   ABIABI:AkademIndex/openalex/2020.article.005362