Balamuralikrishnan Balasubramanian

2 ta ish

Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, 05006, South Korea

1. Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

   Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan +11

   Sharh maqolaAdvanced Nanomaterials in CatalysisEnergy20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.review-article.000007

2. Production and Characterization of a Novel Biosurfactant Molecule from Bacillus safensis YKS2 and Assessment of Its Efficiencies in Wastewater Treatment by a Directed Metagenomic Approach

   Dharman Kalaimurugan, Balamuralikrishnan Balasubramanian, Rasiravathanahalli Kaveriyappan Govindarajan +7

   MaqolaMicrobial bioremediation and biosurfactantsSustainability20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000193