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Islam H. El Azab

3 ta ish

Food Science & Nutrition Department, College of Science, Taif University, P.O. box 11099, Taif 21944, Saudi Arabia

  1. Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions

    Dilfuza Jabborova, Stephan Wirth, Mosab Halwani +4

    MaqolaGinger and Zingiberaceae researchHorticulturae20217 iqtibos
    ABI

  2. Interactive Impact of Biochar and Arbuscular Mycorrhizal on Root Morphology, Physiological Properties of Fenugreek (Trigonella foenum-graecum L.) and Soil Enzymatic Activities

    Dilfuza Jabborova, K. Annapurna, Ravish Choudhary +7

    MaqolaMycorrhizal Fungi and Plant InteractionsAgronomy20217 iqtibos
    ABI

  3. Composition of Zingiber officinale Roscoe (Ginger), Soil Properties and Soil Enzyme Activities Grown in Different Concentration of Mineral Fertilizers

    Dilfuza Jabborova, Ravish Choudhary, Abdulahat Azimov +8

    MaqolaGinger and Zingiberaceae researchHorticulturae20226 iqtibos
    ABI