Zoltán Lakner
3 ta ish
Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6
MaqolaFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences20250 iqtibosABI