Astghik Pepoyan

3 ta ish

Division of Food Safety and Biotechnology, Armenian National Agrarian University, Yerevan 0009, Armenia

1. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

   Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

   MaqolaProbiotics and Fermented FoodsMicroorganisms20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000108

2. Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

   Anahit Manvelyan, Marine Balayan, Shakhlo Miralimova +2

   MaqolaFood Industry and Aquatic BiologyFunctional Foods in Health and Disease20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000513

3. Bacteria of genus Bacillus as antagonists of pathogens in aquaculture

   Marina A. Morozova, Andrey Vladimirovich Gorovcov, Evgeniya Valerevna Prazdnova +5

   MaqolaFood Industry and Aquatic BiologyVESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002520