K. T. Normurodova

5 ta ish

Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7b

1. Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150

   K. T. Normurodova, Sh. Kh. Nurmatov, B. Kh. Alimova +3

   MaqolaEnzyme Production and CharacterizationChemistry of Natural Compounds20070 iqtibos

   ABIABI:AkademIndex/openalex/2007.article.000136

2. Isolation, purification, and characterization of highly active protease from Bacillus subtilis-150

   K. T. Normurodova, A. A. Makhsumkhanov, B. Kh. Alimova +2

   MaqolaEnzyme Production and CharacterizationChemistry of Natural Compounds20100 iqtibos

   ABIABI:AkademIndex/openalex/2010.article.000380

3. Nano‐enabled Quenching of Bacterial Communications for the Prevention of Biofilm Formation

   Meng Gao, Bolong Xu, Yang Huang +13

   MaqolaBacterial biofilms and quorum sensingAngewandte Chemie International Edition20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000119

4. Nano‐enabled Quenching of Bacterial Communications for the Prevention of Biofilm Formation

   Meng Gao, Bolong Xu, Yang Huang +13

   MaqolaBacterial biofilms and quorum sensingAngewandte Chemie20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000604

5. Target genes utilized for drought tolerance enhancement in maize

   Mukhammadjon K. Mirzakhmedov, Халмирзаева Лола, Mirzakamol S. Ayubov +4

   MaqolaGenetics and Plant BreedingPlant Science Today20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.011292