Sarmad Ghazi Al‐Shawi

2 ta ish

Food Science Department, Agriculture College, Basrah University, Basrah, Iraq

1. Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

   Gamal A. Gabr, Yousif Saleh Ibrahim, Sarmad Ghazi Al‐Shawi +9

   MaqolaAquaculture disease management and microbiotaAquaculture Reports20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000196

2. Emerging electrochemical, optical, electrochemiluminescence and photoelectrochemical bio(sensing) approaches for detection of vitamins in the food, pharmaceutical, and human samples: A review on recent advancements

   Raed H. Althomali, Kumaraswamy Gandla, Sarmad Ghazi Al‐Shawi +7

   Sharh maqolaAdvanced biosensing and bioanalysis techniquesMicrochemical Journal20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.review-article.000051