C. G. Octavio

1 ta ish

Tashkent Institute of Chemical Technology

1. Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile

   Sh. D. Mirzaxmedov, Jahongir Hasanov, C. G. Octavio +3

   MaqolaPhytoestrogen effects and researchFood systems20232 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.437240