Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBaseEkotizim uchun ochiq API

Hana Catur Wahyuni

6 ta ish

Science and Technology Department, Universitas Muhammadiyah Sidoarjo, Indonesia

  1. Assessing Technological Sophistication in Food Ingredient Industry: A Path to Modernization for Ensuring Food Safety and Quality

    Putri Bulan Bumi Aji, Hana Catur Wahyuni, B. Sobirov

    MaqolaFood Safety and HygieneIOP Conference Series Earth and Environmental Science20230 iqtibos
    ABI

  2. Product quality improvement based on the level of importance voice of the customer

    Bilqis Salwa Alvina, Hana Catur Wahyuni, Yusubova Rano Norboyevna +2

    MaqolaQuality Function Deployment in Product DesignAIP conference proceedings20260 iqtibos
    ABI

  3. Quality improvement of Kusnia clothing UMKM with six sigma and Kaizen

    Surangga Adi Kurniawan, Hana Catur Wahyuni, Wiwik Sulistiyowati +2

    MaqolaQuality and Supply ManagementAIP conference proceedings20260 iqtibos
    ABI

  4. Reducing defects in ground coffee production using six Sigma and Kaizen

    Agus Setyawan, Hana Catur Wahyuni, Khasanova Vazira Khamidjanovna +2

    MaqolaCoffee research and impactsAIP conference proceedings20260 iqtibos
    ABI

  5. Route optimization to reduce costs and delivery time

    Aji Yayang Arohman, Hana Catur Wahyuni, Abdurakhmonova Sohibakhon Abdusalamovna +1

    MaqolaVehicle Routing Optimization MethodsAIP conference proceedings20260 iqtibos
    ABI

  6. Key success factors in quality projects for SMEs

    Wiwik Sulistiyowati, Atikha Sidhi Cahyana, Indah Aprilliana Sari Wulandari +3

    MaqolaQuality and Supply ManagementAIP conference proceedings20260 iqtibos
    ABI