М.В. Клоконос

1 ta ish

K.G. Razumovsky Moscow State University of technologies and management

1. Expanding the range of flour confectionery products for specialized nutrition

   Svetlana Tefikova, D. A. Velina, Olga Orlovtseva +4

   MaqolaFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.004207