Buriev Kh. A.

2 ta ish

Termiz Institute of Engineering and Technology, Assistant of the Department of Light Industry and Food Technologies, Termiz

1. THERMOGRAVIMETRIC ANALYSIS OF SECONDARY POMEGRANATE REPROCESSED EXTRACT

   Buriev Kh. A., Eshmatov F. Kh, Nomozov A. K

   MaqolaPomegranate: compositions and health benefitsZenodo (CERN European Organization for Nuclear Research)20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.009823

2. X-RAY PHASE ANALYSIS OF DASHNOBAD POMEGRANATE REPROCESSED EXTRACT

   Buriev Kh. A., Eshmatov F. Kh, Nomozov A. K

   MaqolaSesame and Sesamin ResearchZenodo (CERN European Organization for Nuclear Research)20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.009842