Fatih Özoğul

1 ta ish

Biotechnology Research and Application Center, Cukurova University, 01330, Adana, Turkey

1. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   MaqolaFood Drying and ModelingFood and Bioprocess Technology20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.000192